Seven days out from the restaurant soft launch, Sarah finds herself in construction chaos as missed deadlines become the norm. An emotional airport reunion threatens to divide her attention between the two things she loves most, her restaurant Antares and her 5-year old son Phoenix. But a trip on a fishing boat and delicious snacks cooked on-board the boat give her new ideas for the menu, and back at the restaurant, it's time to test out some of the drinks that will be served at the bar.
