Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her recipe testing is said to be too bland for the Indian palate. She's taken on a huge task with a business with multiple areas to service: "We actually have six menus in total between the beach club, the private dining room, the events menu, the restaurant menu, the breakfast menu, dessert menu, so there's a lot to do," says Sarah.
