Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a brand new machine that preserves food by using pressure instead of heat. And, in Italy, Matt finds out why mascarpone is more expensive than other soft cheeses.
Food Unwrapped S13E2 Screenshot
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| rls info:
| rls: Food.Unwrapped.S13E02.720p.HDTV.x264-PLUTONiUM
| General: 2019.01.14, Docu, 23mn 23s @ 471 MiB
| Video: x264, 1280x720, 25fps, CRF 20 @ 2687 Kbps
| Audio: AAC, 2 Channels @ 128 Kbps
| Subs: No Subtitles Available
| iNFO: No iMDB Link Available
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epg info: |
How do crumpets get filled with holes? How come baby food has |
such a long shelf-life? And why's mascarpone more expensive that |
other soft cheeses? |
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| grp info:
| PLUTONiUM is a group of TV enthusiasts from across the globe. We
| Pre what we like, How we like, When we like. Now with over 10000
| releases. Would you like to join our awesome GRP? well you can't
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grp grtz: |
CCT, CREED, DEADPOOL, GRiP, QPEL, REGRET, VERUM, WaLMaRT, W4F |
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