Jimmy jets off to the USA to find out how those big chunks in American ice cream stay so crispy. Kate investigates a rise in olive oil prices, and discovers a disease wiping out olive trees in southern Italy. And Matt finds out why Bloody Marys are so popular on planes - and why airline food tastes very different at ground level.
Food Unwrapped S13E1 Screenshot
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| rls info:
| rls: Food.Unwrapped.S13E01.720p.HDTV.x264-PLUTONiUM
| General: 2019.01.14, Docu, 23mn 34s @ 621 MiB
| Video: x264, 1280x720, 25fps, CRF 20 @ 3558 Kbps
| Audio: AAC, 2 Channels @ 128 Kbps
| Subs: No Subtitles Available
| iNFO: No iMDB Link Available
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epg info: |
Jimmy, Kate and Matt return for a new run, revealing more secrets|
about our food. How do chunks in American ice cream stay crispy? |
Plus olive oil, Bloody Marys and airline food. |
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| grp info:
| PLUTONiUM is a group of TV enthusiasts from across the globe. We
| Pre what we like, How we like, When we like. Now with over 10000
| releases. Would you like to join our awesome GRP? well you can't
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grp grtz: |
CCT, CREED, DEADPOOL, GRiP, QPEL, REGRET, VERUM, WaLMaRT, W4F |
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