Food Unwrapped S15E05 - Soft-shell Crab, Blue Dye, Pork Pies
Summary:
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
Food Unwrapped S15E5 Screenshot
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| rls info:
| rls: Food.Unwrapped.S15E05.720p.HDTV.x264-PLUTONiUM
| General: 2019.01.14, Docu, 23mn 28s @ 468 MiB
| Video: x264, 1280x720, 25fps, CRF 20 @ 2656 Kbps
| Audio: AAC, 2 Channels @ 128 Kbps
| Subs: No Subtitles Available
| iNFO: No iMDB Link Available
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epg info: |
What in nature provides the natural bright blue dye in our sweets|
Why is there jelly in our pork pies and how does it get there? |
And why is soft shell crab such a delicacy? |
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| grp info:
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| Pre what we like, How we like, When we like. Now with over 10000
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