In the last four years the number of vegans in the UK has more than quadrupled. Chef Simon Rimmer visits the home of the Meat Feast, Pizza Hut, to discover the challenges involved in creating their first fully vegan menu. And he hits the kitchen to demonstrate his trick of the restaurant trade: how to make the perfect glossy chocolate sauce for dessert. Simon also competes with Sophie Morgan to find the best deals for high street meals. With ?ú35 each, they have to buy lunch, dinner and hot drinks for two. And with the government challenging restaurants to reduce the amount of sugar in their foods, reporter Adam Pearson takes to the street to find out if we can tell how much of the white stuff is in our desserts. Plus: food fad or permanent fixture? A Manchester family explores the trend that's bringing street food in from the cold: food halls.
Tricks of the Restaurant Trade S5E2 Screenshot
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| rls info:
| rls: Tricks.Of.The.Restaurant.Trade.S05E02.HDTV.x264-PLUTONiUM
| General: 2019.05.20, Docu, 23mn 29s @ 167 MiB
| Video: x264, 720x404, 25fps, CRF 21 @ 869 Kbps
| Audio: AAC, 2 Channels @ 128 Kbps
| Subs: No Subtitles Available
| iNFO: https://www.thetvdb.com/series/tricks-of-the-restaurant-trade
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epg info: |
Simon Rimmer discovers the challenges that Pizza Hut face in |
creating a vegan menu. Plus: the food trend that's bringing |
street food in from the cold: food halls. |
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| grp info:
| PLUTONiUM is a group of TV enthusiasts from across the globe. We
| Pre what we like, How we like, When we like. Now with over 10000
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