Chef Roger Mooking is grilling steaks and chickens in California, and smoking a bounty of seafood in Illinois. High heat for meat and low smoke for seafood. Roger begins in Orangevale, Calif., to meet restaurateur and caterer Steve Dougherty who specializes in Santa Maria-style barbecue. Roger and Steve season tri-tip steaks and chickens with Cajun spices, and then line them up on the racks of a giant portable grill. In Chicago, Roger visits Calumet Fisheries, an 80-year-old seafood smokehouse where he helps fish smoker Javier Magallanes load up salmon, trout, whitefish, sable and sturgeon, and smoke them to perfection.
Man Fire Food S4E12 Screenshot
____________________.o0( TVMAZE Show Information )0o._____________________
Show Name....... Man Fire Food
Rating.......... N/A
Premiered....... 2012-09-17
Type............ Reality
Genre
Plot............ Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire
Cast............ Roger Mooking ... Host
Cast
Cast
Cast
Cast
Network......... Cooking Channel
Country......... United States
Language........ English
Runtime......... 30 mins
Status.......... Running
Air Date........ Wednesday 21:00
URL............. http://www.tvmaze.com/shows/2485/man-fire-food
___________________.o0( Current Episode Information )0o.__________________
Episode Name.... Grillin' and Smokin'
Season.......... 4x12
Plot............ Chef Roger Mooking is grilling steaks and chickens in California, and smoking a bounty of seafood in Illinois. High heat for meat and low smoke for seafood. Roger begins in Orangevale, Calif., to meet restaurateur and caterer Steve Dougherty who specializes in Santa Maria-style barbecue. Roger and Steve season tri-tip steaks and chickens with Cajun spices, and then line them up on the racks of a giant portable grill. In Chicago, Roger visits Calumet Fisheries, an 80-year-old seafood smokehouse where he helps fish smoker Javier Magallanes load up salmon, trout, whitefish, sable and sturgeon, and smoke them to perfection
Runtime......... 30 mins
Air Date........ 2015-09-29 Tuesday, 19:00
URL............. http://www.tvmaze.com/episodes/202708/man-fire-food-4x12-grillin-and-smokin
____________________.o0( Next Episode Information )0o.____________________
Episode Name.... Puerto Rican Grilling
Season.......... 4x13
Plot............ Chef Roger Mooking is in Puerto Rico where the weather is hot, the view is smoking and the food is a fuego! It's his first time visiting Puerto Rico and he's inviting friends along for the ride. Roger begins the eating adventure with fellow Canadian, Chef Chuck Hughes. They'll fill up on pork at La Estacion, a former gas station-turned-barbecue restaurant that's located in Fajardo. Owner and Chef Kevin Roth transformed a truck into a smoker and grill and that's the main star of his outdoor kitchen. Roger and Chuck help build and light a fire, and rub down a whole pig with spices to make lechon, a Puerto Rican specialty. Roger heads over to the other side of the island and meets local chef Tino Feliciano. Tino takes Roger to a popular roadside eatery Rancho Carbon Express. Chickens are stuffed with sofrito, rubbed with adobo and then cooked on rotisseries
Runtime......... 30 mins
Air Date........ 2015-10-06 Tuesday, 19:00
URL............. http://www.tvmaze.com/episodes/337366/man-fire-food-4x13-puerto-rican-grilling
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