The Great British Menu S19E11 - Scotland: Mains and Puddings
Summary:
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes include an Athenian feast of lamb, a deconstructed healthy smoothie and a cremeux shaped like a rugby ball. But who will be leaving the competition?
