The perfect grilled steak, using a range of savvy grilling techniques.
Leading off is a thick dry-brined New York strip with luscious anchovy
crema. Tender lamb steaks come with herb-scented Moroccan Charmoula. In
today's field trip chef Curtis Stone grills an 80 day-aged rib steak over
a wood fire at Gwen Butcher Shop and Restaurant in L.A.
"Nobody Trusts Anybody Now, And We're All Very Tired."