Used on six continents by traditionalists and cutting-edge chefs alike,
grilling with wood is the world's most ancient cooking method, and, to my
mind, remains the best. While propane offers convenience and charcoal
burns hot, wood is the ultimate fuel. Delivering both heat and taste, wood
smoke contains more than a thousand flavor-producing compounds.
"Nobody Trusts Anybody Now, And We're All Very Tired."
