Since picnickers in 1869 ate food from buckboards of horse-drawn wagons,
Americans have loved tailgating. Now the party goes global, with pulled
lamb from a wood-burning smoker at Odys & Penelope in L.A. Honey Soy
Chicken Wings on skewers and Brisket Tacos, make magisterial main dishes.
True global tailgating, with a Peruvian potato salad with chili-spiked
cheese sauce.
"Nobody Trusts Anybody Now, And We're All Very Tired."