The world's pit masters, fire up grills, smokers, or wood-burning ovens
for breakfast, lunch, dinner, and late night snacks. For breakfast, farm
eggs grilled with Parmesan, and prosciutto. For lunch, pizzas from the
Industrial Eats in Buellton, CA. Pastrami Beef Ribs make a spectacular
supper, and midnight snack of smoky, salty South African Grilled Cheese
sandwiches.
"Nobody Trusts Anybody Now, And We're All Very Tired."
