The Improbable Grill: In this show we explore three unexpected techniques
for grilling. The first stands the vertical rotisserie used in Mexico and
the Middle East. The second involves a piece of equipment you don't
usually find at a barbecue-a roofer's torch. The third involves a mystery
ingredient that virtually no one on the planet has ever grilled.
"Nobody Trusts Anybody Now, And We're All Very Tired."
