Cured and Smoked: In humankind's long march to food security, two ancient
preserving techniques have stood out over the millennia: curing and
smoking. The first involves preserving foods with salt, soy sauce, or
sodium nitrite, and the second technique involves blasting foods with
flavorful clouds of wood smoke. Today, we're pushing the envelope on
traditional curing and smoking.
"Nobody Trusts Anybody Now, And We're All Very Tired."
