Clean bold California flavors and plenty of hot fire and wood smoke. The
classic California fish taco, reimagined with wood fire-grilling.
Caribbean-inspired char-grilled lobsters with orange mojo. Executive chef
Anthony Endy updates the verdant South American chimichurri. Wood-grilled
Castroville artichokes with charred lemon aioli bring the show to a fiery
close.
"Nobody Trusts Anybody Now, And We're All Very Tired."
