The pork shoulder, aka Boston butt (named for the wooden barrels they were
once shipped in), gives us Carolina pulled pork. The majestic beef
shoulder becomes a Texas barbecued beef clod. As for lamb shoulder,
Moroccans cook it in a fire-heated underground clay oven to make their
legendary mechoui. This show explores the richest, meatiest, most
flavorful cut you find in the meat department: the shoulder.
"Nobody Trusts Anybody Now, And We're All Very Tired."
