If it tastes good baked, fried, sauteed, or boiled, it tastes even better
grilled. Barbecue has no limits, but it does have conventions. Look back
on Steven's secrets to successful grilling. Start with layering flavors to
give your food depth. Smoke is the umami of barbecue, use it to bring new
dimensions to your dishes. Finally, the grill can be used for dessert.
"Nobody Trusts Anybody Now, And We're All Very Tired."
