Ever since humankind first put food to fire, the world's grill cultures
have wrapped and rolled flavorful ingredients. Steven explores two South
American grilled classics-a stuffed chicken breast from Uruguay called
pamplona, and a colorful stuffed beef roll Argentineans know as matambre.
Plus, a Project Fire Mystery Box recipe that may involve a crustacean.
"Nobody Trusts Anybody Now, And We're All Very Tired."
