Miami is the southernmost metropolis in the continental United States. But
often my hometown feels like living in a foreign country. English is not
the predominant language here, and our food culture is firmly anchored in
Latin America and the West Indies. Our Miami Spice menu begins with
Florida lobster grilled with rum butter baste and mango salsa, then
plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo
with garlicky mojo de ajo.
"Nobody Trusts Anybody Now, And We're All Very Tired."
