Wagyu, "Japanese cow" literally, was once an obscure cattle breed from
Japan. Today, it's on restaurant menus and in butcher shops around the
world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and
grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted
marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps.
"Nobody Trusts Anybody Now, And We're All Very Tired."
