Steven has always enjoyed showing extreme grilling techniques that, though
unconventional, deliver unabashedly delectable results, such as his
Caveman T-Bones or salmon on a shovel. Taking your grilling to the next
level, that tradition continues with Lomo al Trapo with Fiery Colombian
Salsa, grilled Brussels Sprout Stalks with Curry Butter and a Project Fire
Mystery Box
"Nobody Trusts Anybody Now, And We're All Very Tired."
