Melting pot extreme, when traditional American barbecue meets authentic
ethnic grilling and it's happening across the United States and around the
world. Cross-culture mashups, from California paella to a deli-inspired
pork loin stuffed with pastrami and sauerkraut. Michelin-starred chef
Josiah Citrin dazzles with aged, smoked-roasted duck at his restaurant,
Charcoal Venice.
"Nobody Trusts Anybody Now, And We're All Very Tired."
