Skewering and spit-roasting meat rank among the world's oldest and most
universal grilling methods. Forty thousand years ago, Neanderthals roasted
hunks of meat over a campfire. Today, Steven spit roasts a pork loin
stuffed with onions followed by an Indian rotisserie leg of lamb perfumed
with saffron. He then skewers the unknown ingredient inside the Mystery
Box.
"Nobody Trusts Anybody Now, And We're All Very Tired."
