What's America's most popular meat? It's Poultry. Americans consume more
than 112 pounds per person each year. Today Steven prepares an astonishing
array of grilled poultry from brandy brined rotisserie chicken to duck
legs flame roasted Peking-style. And with a specia guest a Project fire
first: Turkey "ribs" - found in St Louis and virtually nowhere else
"Nobody Trusts Anybody Now, And We're All Very Tired."