Jamie Oliver makes use of filo pastry to cook up a quick and easy cheesy quiche, filled with spinach, potatoes, cheese, mustard and smoky ham, served with Prosecco and pomegranate spritz. He also prepares chicken breasts flambéed in brandy and onion sauce, served with sweet potato mash and a peppery watercress salad.
+ Episode Program Guide E P G ! !
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+ Jamie Oliver makes an easy cheesy filo quiche and
+ flambed chicken breasts, filmed against the clock in
+ real time to prove that it's possible... even if not
+ everything goes to plan
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